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Pita Lager

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 11th 2017
1.057
1.009
6.3%
23.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg SAB Pale Ale10 kg SAB Pale Ale 35 3 90.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 40 min 11.86 25%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 20 min 8.19 25%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 5 min 2.69 25%
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 1 min 0.58 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

15g CaCl2

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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 11:35 UTC