Quarentena Blond Ale - Beer Recipe - Brewer's Friend

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Quarentena Blond Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.24 liters
Post Boil Size: 10.24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Biz
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 5th 2017
1.048
1.014
4.4%
52.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 50 min 51.99 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 19.1
Mash volume with grains (equipment estimates 20 L) 20.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"Quarentena Blond Ale" Blonde Ale beer recipe by Pedro Biz. BIAB, ABV 4.37%, IBU 51.99, SRM 2.93, Fermentables: (Pilsner) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 19:34 UTC