Viennaese Citra - Beer Recipe - Brewer's Friend

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Viennaese Citra

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 4th 2017
1.043
1.010
4.4%
30.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 21.59 33.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 8.57 26.7%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 23.3%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Britewort Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 8.4  
Equipment Profile Used: System Default
"Viennaese Citra" Experimental Beer recipe by John Spencer. All Grain, ABV 4.43%, IBU 30.16, SRM 5.49, Fermentables: (Vienna) Hops: (Citra) Other: (Britewort)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 23:10 UTC