S.M.A.S.H. Mouth APA - Beer Recipe - Brewer's Friend

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S.M.A.S.H. Mouth APA

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hip Hops Homebrewing
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 28th 2017
1.058
1.017
5.4%
62.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.7 10.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 50 min 13.02 10.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 40 min 12.02 10.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.53 10.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.29 10.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.97 10.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 35.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
4 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"S.M.A.S.H. Mouth APA" American Pale Ale beer recipe by Hip Hops Homebrewing. All Grain, ABV 5.43%, IBU 62.53, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Last Updated: 2017-04-29 13:06 UTC