Equinox Blonde - Beer Recipe - Brewer's Friend

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Equinox Blonde

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.048
1.010
5.0%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.64 10%
10 g equinox10 g equinox Hops Pellet 14.2 Boil 10 min 7.08 10%
35 g equinox35 g equinox Hops Pellet 14.2 Whirlpool at 80 °C 20 min 35%
25 g equinox25 g equinox Hops Pellet 14.2 Dry Hop 7 days 25%
20 g equinox20 g equinox Hops Pellet 14.2 Dry Hop 10 days 20%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Equinox Blonde" Blonde Ale beer recipe by Mullins. All Grain, ABV 4.96%, IBU 27.73, SRM 4.36, Fermentables: (Golden Promise) Hops: (Magnum, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 18:11 UTC