| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Apple | 5.6 | 0 | 97.6% | |
| 250 g | Blackberry | 3.6 | 0 | 2.4% | |
| 10.25 kg / $ 0.00 | |||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 2.5 L) | 1.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 9.8 |
| Pre boil volume (equipment estimates 11.4 L) | 10 |
| Boil off losses | -1.4 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 1.1 |
| Equipment Profile Used: | System Default |