Star 69 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Star 69

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.059
1.011
6.2%
65.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Star1 oz Southern Star Hops Pellet 13 Boil 60 min 47.8 50%
0.25 oz XJA/4360.25 oz XJA/436 Hops Pellet 14 Boil 60 min 12.87 12.5%
0.25 oz N1/690.25 oz N1/69 Hops Pellet 13.8 Boil 10 min 4.6 12.5%
0.25 oz XJA/4360.25 oz XJA/436 Hops Pellet 14 Dry Hop 10 days 12.5%
0.25 oz N1/690.25 oz N1/69 Hops Pellet 13.8 Dry Hop 10 days 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Star 69" American IPA beer recipe by Ugly Duck Brews. All Grain, ABV 6.23%, IBU 65.28, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Southern Star, XJA/436, N1/69)
Last Updated and Sharing
 
509
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 14:57 UTC