Kenyan Coffee Ale - Beer Recipe - Brewer's Friend

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Kenyan Coffee Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 14th 2017
1.056
1.014
5.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Belgian - Pilsner26 kg Pilsner 37 1.6 95.9%
0.55 kg Belgian - Biscuit0.55 kg Biscuit 35 23 2%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 2%
27.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.19 L. Suggest reducing strike water volume to 27.51 L and adding 53.79 L sparge/top-off. 81.3
Strike water volume at mash thickness of 3 L/kg 81.3
Mash volume with grains 99.2
Grain absorption losses -27.1
Remaining sparge water volume (equipment estimates 72.4 L) 86.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 140
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 168  
Equipment Profile Used: System Default
"Kenyan Coffee Ale" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.48%, IBU 0, SRM 3.96, Fermentables: (Pilsner, Biscuit, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 07:20 UTC