A sure thing New World Pale Ale - Beer Recipe - Brewer's Friend

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A sure thing New World Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ben/steve
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 9th 2017
1.052
1.012
5.3%
28.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 3.2%
6.50 kg Gladfield (NZ) Ale 6.5 kg Gladfield (NZ) Ale 36 5 83.9%
1 kg Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich 36 12.4 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g brooklyn5 g brooklyn Hops Pellet 17 Boil 60 min 4.8 4.2%
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 45 min 8.82 8.3%
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 30 min 7.38 8.3%
15 g brooklyn15 g brooklyn Hops Pellet 17 Boil 15 min 7.15 12.5%
80 g Mosaic80 g Mosaic Hops Pellet 13.6 Dry Hop 2 days 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 67 °C 60 min
38 L Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 36.6 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 46.2  
Equipment Profile Used: System Default
 
Notes
  • Dry Hop in Kegs

  • Extra Run of in 5L increments. Small pots.


    Water Amount Total:57 + 2.5l Starter
    Mash: 19.5
    Sparge: 38

    Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated
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  • Last Updated: 2017-05-11 00:07 UTC