| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Wheat | 38 | 1.8 | 50% | |
| 8 lb | German - Abbey Malt | 33 | 17 | 44.4% | |
| 1 lb | Maltodextrin | 39 | 0 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 7.5 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 162 °F | 75 min | |
| 5.5 gal | Fly Sparge | -- | 175 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.65 | 22.6 |
| Mash volume with grains | 7.01 | 28.1 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) | 5.64 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 9.54 g | 38.2 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 8 | 32 |
| Going into fermentor | 8 | 32 |
| Total: | 11.29 | 45.2 |
| Equipment Profile Used: | System Default | |
