Bayer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bayer

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 2nd 2017
1.053
1.011
5.5%
26.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 97.7%
0.15 kg German - De-Husked Caraf II0.15 kg De-Husked Caraf II 32 418 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 23.45 81.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 20 min 3.31 18.9%
74 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 38.1
Mash volume with grains (equipment estimates 43 L) 42.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Olvesen. BIAB, ABV 5.51%, IBU 26.77, SRM 16.74, Fermentables: (Munich Light, De-Husked Caraf II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 13:32 UTC