| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3 | First Wort | 0 min | 26.67 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Gypsum | Water Agt | Mash | -- | |
| 0.50 tsp | CaCl | Water Agt | Mash | -- |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Mash in. Slow rise to next step | Temperature | -- | 130 °F | 15 min |
| 4 gal | Temperature | -- | 145 °F | 45 min | |
| 4 gal | Temperature | -- | 162 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
| Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) | 4.98 | 19.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.5 | 18 |
| Equipment Profile Used: | System Default | |
