Dr Rudis Saison - Beer Recipe - Brewer's Friend

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Dr Rudis Saison

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerSmith - Wayne Lawson
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 26th 2017
1.055
1.014
5.5%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 70.1%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 15.9%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 14%
5.35 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 37
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 43.3  
Equipment Profile Used: System Default
"Dr Rudis Saison" Saison beer recipe by BeerSmith - Wayne Lawson. All Grain, ABV 5.45%, IBU 0, SRM 12.91, Fermentables: (Pilsner, Crystal 60L, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 21:22 UTC