Brew 1 - Beer Recipe - Brewer's Friend

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Brew 1

120 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 26th 2017
1.039
1.012
3.6%
71.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 36.56 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 28.09 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 7.29 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 7.4
Mash volume with grains (equipment estimates 12.8 L) 8.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
"Brew 1" American Light Lager beer recipe by Brewer #91684. BIAB, ABV 3.56%, IBU 71.94, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Last Updated: 2017-03-26 05:19 UTC