Smash APA Centennial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash APA Centennial

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 25th 2017
1.057
1.011
6.0%
28.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 5 Boil 60 min 7.27 25.4%
10 g Centennial10 g Centennial Hops Pellet 7 Boil 50 min 5.69 14.9%
10 g Centennial10 g Centennial Hops Pellet 7 Boil 40 min 5.25 14.9%
10 g Centennial10 g Centennial Hops Pellet 7 Boil 30 min 4.6 14.9%
10 g Centennial10 g Centennial Hops Pellet 7 Boil 20 min 3.62 14.9%
10 g Centennial10 g Centennial Hops Pellet 7 Boil 10 min 2.17 14.9%
67 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MI Temperature -- 40 °C 10 min
Temperature -- 52 °C 20 min
Temperature -- 65 °C 80 min
MO Temperature -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 35
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

6 gr Citric acid
PH(65) ->5.5
OG:

Last Updated and Sharing
 
690
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 13:25 UTC