B.10 Lager Light from Babice - Beer Recipe - Brewer's Friend

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B.10 Lager Light from Babice

118 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 118 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 19th 2017
9.7 °P
2.2 °P
3.9%
33.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 88.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 11.8%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sládek5 g Sládek Hops Plug 9 Boil 60 min 11.02 9.1%
20 g Saaz20 g Saaz Hops Plug 3.5 Boil 30 min 13.17 36.4%
30 g Saaz30 g Saaz Hops Plug 3.5 Boil 10 min 9.32 54.5%
55 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 15.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 15.6  
Equipment Profile Used: System Default
"B.10 Lager Light from Babice" Czech Pale Lager beer recipe by -xhr-. All Grain, ABV 3.93%, IBU 33.51, SRM 3.52, Fermentables: (Pilsner, CaraHell) Hops: (Sládek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 19:08 UTC