Dubbel Down - Beer Recipe - Brewer's Friend

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Dubbel Down

275 calories 31.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Friday March 17th 2017
1.088
1.027
8.0%
24.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 3.84 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 20.44 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 4.07 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Dark Sugar Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 68 °C 60 min
Fly Sparge -- 72 °C 15 min
Infusion -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 26
Mash volume with grains (equipment estimates 16.9 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 18 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 26  
Equipment Profile Used: System Default
"Dubbel Down" Belgian Pale Ale beer recipe by Tiago Silva. BIAB, ABV 8%, IBU 24.51, SRM 7.83, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz) Other: (Dark Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 12:58 UTC