Bell's Oberon Clone- original - Beer Recipe - Brewer's Friend

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Bell's Oberon Clone- original

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Efficiency: 75% (brew house)
Source: Beer Smith Recipes
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 22nd 2013
1.068
1.019
6.4%
18.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Pale Malt (2 Row) US7.2 lb Pale Malt (2 Row) US 36.3 2 49%
5.40 lb Wheat Malt, Ger5.4 lb Wheat Malt, Ger 38.6 2 36.7%
14.40 oz Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine 33.1 2 6.1%
9.60 oz Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L 34.5 20 4.1%
9.60 oz Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L 34 60 4.1%
235.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Hallertauer0.81 oz Hallertauer Hops Pellet 4.8 Boil 45 min 10.97 26.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.5 Boil 30 min 7.79 19.9%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 4 Aroma 0 min 39.9%
0.40 oz Hallertauer0.4 oz Hallertauer Hops Pellet 4.8 Boil 0 min 13.3%
3.01 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.4 volumes      
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 2 10 200
High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains 7.61 30.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Bell's Oberon Clone- original" Weizen/Weissbier beer recipe by Beer Smith Recipes. All Grain, ABV 6.43%, IBU 18.76, SRM 8.44, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 60L) Hops: (Hallertauer, Cascade, Saaz)
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  • Last Updated: 2013-05-01 17:02 UTC