Enigma Oatmeal Stout - Beer Recipe - Brewer's Friend

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Enigma Oatmeal Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Negron
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 16th 2017
1.050
1.012
4.9%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 87%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.7%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4.3%
11.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 62
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Enigma Oatmeal Stout" Oatmeal Stout beer recipe by Negron. All Grain, ABV 4.92%, IBU 0, SRM 39.9, Fermentables: (Pale Ale, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 01:23 UTC