Mjød - Beer Recipe - Brewer's Friend

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Mjød

452 calories 45.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 452 calories (Per 330ml)
Carbs: 45.4 g (Per 330ml)
Created: Tuesday March 14th 2017
1.144
1.036
14.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Honey4.1 kg Honey - (late boil kettle addition) 42 2 100%
4.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Juniper Spice Boil 15 min.
10 g Ginger Spice Secondary 14 min.
10 g Lemon peal Spice Secondary 14 min.
10 g Lime peal Spice Secondary 14 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 10
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -1.4
Post boil Volume 10
Going into fermentor 10
Total: 10.9  
Equipment Profile Used: System Default
"Mjød" Sweet Mead beer recipe by André Biseth. All Grain, ABV 14.15%, IBU 0, SRM 5.58, Fermentables: (Honey) Other: (Juniper, Ginger, Lemon peal, Lime peal)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 12:34 UTC