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Monty

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 9th 2017
1.071
1.018
7.0%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 76.9%
400 g Canadian - Honey Malt400 g Honey Malt 37 25 15.4%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 7.7%
2,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 18.5
Mash volume with grains (equipment estimates 18.9 L) 20.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 15
Boil off losses -5.7
Post boil Volume 8
Volume into fermentor 8
Total: 18.5  
Equipment Profile Used: System Default
"Monty" Wee Heavy beer recipe by Humlegatan.com. BIAB, ABV 7%, IBU 0, SRM 21.7, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 12:50 UTC