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test

439 calories 44.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 439 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)
Created: Tuesday March 7th 2017
1.140
1.035
13.8%
133.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg American - Munich - Light 10L5.63 kg Munich - Light 10L 33 10 45%
6.88 kg Dry Malt Extract - Wheat6.88 kg Dry Malt Extract - Wheat 42 3 55%
12.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g eewrtwetwetet83.33 g eewrtwetwetet Hops Pellet 22 Boil 60 min 118.82 61.5%
52.08 g egewtwetr52.08 g egewtwetr Hops Pellet 22 Boil 5 min 14.8 38.5%
135.41 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.1 L Fly Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.1
Mash volume with grains (equipment estimates 40 L) 40.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"test" Weissbier beer recipe by havariet. BIAB, ABV 13.76%, IBU 133.63, SRM 13.83, Fermentables: (Munich - Light 10L, Dry Malt Extract - Wheat) Hops: (eewrtwetwetet, egewtwetr)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 20:30 UTC