Tongue Tickler - Beer Recipe - Brewer's Friend

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Tongue Tickler

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 6th 2017
1.041
1.011
4.0%
10.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.11 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.82 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 19 30 35 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.04 12.2  
Mash volume with grains 3.76 15  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tongue Tickler" American Pale Ale beer recipe by Brewer #86563. All Grain, ABV 4.02%, IBU 10.93, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 01:57 UTC