Citra Pond Pale Ale- 1 Gallon - Beer Recipe - Brewer's Friend

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Citra Pond Pale Ale- 1 Gallon

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Efficiency: 65% (brew house)
Source: Beer Smith Recipes
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 19th 2013
1.051
1.017
4.4%
68.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 lb Pale Malt (2 Row) US1.96 lb Pale Malt (2 Row) US 36.3 2 90.6%
2.72 oz Caramel/Crystal Malt - 80L2.72 oz Caramel/Crystal Malt - 80L 34 80 7.9%
0.54 oz Cara-Pils/Dextrine0.54 oz Cara-Pils/Dextrine 33.1 2 1.6%
34.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.3 Boil 85 min 37.92 16%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.3 Boil 10 min 12.93 16%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.3 Boil 5 min 7.11 16%
0.15 oz Citra0.15 oz Citra Hops Pellet 14.1 Boil 5 min 10.3 12%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.3 Boil 0 min 16%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.1 Dry Hop 3 days 24%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 2.4 volumes      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 Mash In Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.95 3.8  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.82 11.3
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2013-04-20 18:08 UTC