Raton Colorao - Beer Recipe - Brewer's Friend

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Raton Colorao

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 27th 2017
1.062
1.014
6.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 61.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 25.6%
0.50 kg Honey0.5 kg Honey 42 2 12.8%
3.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.6 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 28.5
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 32.5  
Equipment Profile Used: System Default
"Raton Colorao" Special/Best/Premium Bitter beer recipe by Jonty76. All Grain, ABV 6.26%, IBU 0, SRM 5.8, Fermentables: (Pale 2-Row, Munich, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 09:45 UTC