Jalepeño Kölsch - Beer Recipe - Brewer's Friend

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Jalepeño Kölsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 26th 2017
1.053
1.012
5.4%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 92.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Jalepeño Flavor Primary 10 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.06 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.71 g | 6.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Jalepeño Kölsch" No Profile Selected beer recipe by iainwb. BIAB, ABV 5.42%, IBU 30.01, SRM 3.77, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (Jalepeño)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 21:41 UTC