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Berliner weisse

139 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday February 25th 2017
1.043
1.007
4.72%
3.08
3.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz waiti0.5 oz waiti Hops Pellet 2.7 Boil 15 min 3.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.64 26.6  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.39 21.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 6.64 26.6
Method: All Grain, Style: Berliner Weisse, ABV 4.72%, IBU 3.08, SRM 3.65, Fermentables: (Pilsner, White Wheat) Hops: (waiti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 16:19 UTC