Kefir Agave Goji - Beer Recipe - Brewer's Friend

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Kefir Agave Goji

42 calories 4.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Saturday February 25th 2017
1.014
1.004
1.4%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Maple Syrup70 g Maple Syrup 30 35 87.5%
10 g Cane Sugar10 g Cane Sugar 46 0 12.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried Goji Berries Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7 B cells required
Kefir
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8 L) 2.3
Mash volume with grains (equipment estimates 8 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.2 L) 1.5
Boil off losses -5.7
Post boil Volume 1.5
Volume into fermentor 1.5
Total: 2.3  
Equipment Profile Used: System Default
"Kefir Agave Goji" Experimental Beer recipe by Joost Yervante Damad. BIAB, ABV 1.4%, IBU 0, SRM 8.95, Fermentables: (Maple Syrup, Cane Sugar) Other: (Dried Goji Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 08:50 UTC