Corn Wine - Beer Recipe - Brewer's Friend

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Corn Wine

396 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.118
1.029
11.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Grits12 oz Grits 37 1 37.5%
16 oz Cane Sugar16 oz Cane Sugar 46 0 50%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 12.5%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.8 3.2
Equipment Profile Used: System Default
 
Notes

Actually used whole frozen corn instead of grits. Grits might work better. Corn definitely needs to be crushed really well.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-22 02:06 UTC