Branca Blonde - Beer Recipe - Brewer's Friend

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Branca Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Marburger
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 16th 2017
1.052
1.012
5.3%
32.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 75 min 26.19 20%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 6.25 25%
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 0 min 55%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Fernet Branca Infused Coffee Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 75 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Fernet Branca Infused Coffee:

Infuse 8 ounces of Fernet Branca with 2 ounces of finely ground espresso coffee for 2 weeks

2 Days Prior to Kegging:

Add 8 ounces of filtered water to Fernet/Coffee solution and cold steep for 48 hours.

Strain Fernet/Coffee Cold Brew into Keg

Keg Condition for 1 week


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  • Last Updated: 2017-04-29 17:10 UTC