AG #23b Wort for sour blending - Beer Recipe - Brewer's Friend

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AG #23b Wort for sour blending

98 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday February 15th 2017
1.033
1.002
4.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 30.8%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 69.2%
3.25 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.7
Mash volume with grains (equipment estimates 34 L) 34.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"AG #23b Wort for sour blending" American Light Lager beer recipe by Josh Strongarm. BIAB, ABV 3.99%, IBU 0, SRM 3.81, Fermentables: (Bohemian Pilsner, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 12:15 UTC