#89 corn artificial enzyme distillate - Beer Recipe - Brewer's Friend

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#89 corn artificial enzyme distillate

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 12th 2017
1.081
1.011
9.1%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 10
Mash volume with grains 16.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28.5
Boil off losses -5.7
Post boil Volume 29
Going into fermentor 29
Total: 39.4  
Equipment Profile Used: System Default
"#89 corn artificial enzyme distillate" American Light Lager beer recipe by Stellenbosch. All Grain, ABV 9.1%, IBU 0, SRM 1.92, Fermentables: (Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 07:24 UTC