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1977

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 2nd 2017
1.049
1.011
5.0%
41.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 89.9%
175 g German - Carapils175 g Carapils 35 1.3 7.9%
50 g Wheat Malt, German50 g Wheat Malt, German 39 2 2.2%
2,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Leaf/Whole 2.3 Boil 60 min 19.19 29.1%
38 g Saaz38 g Saaz Hops Leaf/Whole 2.3 Boil 30 min 17.51 34.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.3 Boil 10 min 4.35 18.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.3 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 L -- -- 74.4 °C 90 min
78.2 L Sparge -- 78.2 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"1977" Czech Premium Pale Lager beer recipe by John Spencer. All Grain, ABV 5.03%, IBU 41.05, SRM 5.68, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Wheat Malt, German) Hops: (Saaz) Other: (Profloc)
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  • Last Updated: 2017-02-02 23:07 UTC