Blache café - Beer Recipe - Brewer's Friend

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Blache café

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 25 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 1st 2017
1.044
1.007
4.8%
10.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 50%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g endavour10 g endavour Hops Pellet 9 Boil 60 min 10.12 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22
Mash volume with grains 24.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Blache café" Weissbier beer recipe by Vincent M. All Grain, ABV 4.82%, IBU 10.12, SRM 2.8, Fermentables: (Wheat, Pilsner) Hops: (endavour)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 11:37 UTC