80 Peanut butter porter 2 - Beer Recipe - Brewer's Friend

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80 Peanut butter porter 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 25th 2017
1.051
1.013
5.0%
24.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 92.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 30 min 12.11 78.3%
5 g Southern Star5 g Southern Star Hops Pellet 13 Boil 60 min 12.65 21.7%
23 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Bottled 11 litres
2.0 volumes CO2.
bottled 12/03/217

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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 16:53 UTC