Straight Up IPA - Beer Recipe - Brewer's Friend

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Straight Up IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: https://beerrecipes.org/Recipe/1173/straight-up-ip
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 10th 2017
1.060
1.014
6.0%
82.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.8 Boil 60 min 22.29 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 30 min 14.89 20%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 12.8 Boil 30 min 18.56 15%
1.25 oz Citra (11 AA)1.25 oz Citra (11 AA) Hops Pellet 12.8 Boil 10 min 12.11 25%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.8 Boil 10 min 14.53 30%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Straight Up IPA" American IPA beer recipe by https://beerrecipes.org/Recipe/1173/straight-up-ip. All Grain, ABV 6.04%, IBU 82.38, SRM 7.74, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA))
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  • Last Updated: 2024-01-07 13:36 UTC