1/2 bbl Brett Trois IPA - Beer Recipe - Brewer's Friend

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1/2 bbl Brett Trois IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 8th 2017
1.065
1.010
7.2%
81.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 15ml Hopshot3 oz 15ml Hopshot Hops Pellet 12 Boil 60 min 49.86 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.77 21.4%
8 oz Mos/Galaxy8 oz Mos/Galaxy Hops Pellet 12 Whirlpool at 180 °F 20 min 5.53 57.1%
14 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp Gypsum
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.1 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 13.47 g | 53.9 qt) 13.44 53.8  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 13.3 53.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.44 53.8
Equipment Profile Used: System Default
"1/2 bbl Brett Trois IPA" Specialty IPA: Belgian IPA beer recipe by amcclain. Extract, ABV 7.21%, IBU 81.17, SRM 3.23, Fermentables: (Dry Malt Extract - Pilsen) Hops: (15ml Hopshot, Mosaic, Mos/Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 22:15 UTC