RG03 - Beer Recipe - Brewer's Friend

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RG03

106 calories 10.5 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday December 8th 2016
1.035
1.008
3.5%
33.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.15 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.74 33.3%
30 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Water added to kettle 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.2 L) 10
Estimated amount in fermentor 10
Total: 10.4  
Equipment Profile Used: System Default
"RG03" Ordinary Bitter beer recipe by Rich Maher. Extract, ABV 3.54%, IBU 33.89, SRM 6.4, Fermentables: (Dry Malt Extract - Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-23 09:39 UTC