Weisbier - Beer Recipe - Brewer's Friend

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Weisbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 7th 2016
1.049
1.012
4.9%
14.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 10.16 44.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.5 Boil 8 min 3.83 55.6%
9 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Weisbier" Weissbier beer recipe by Drdub. All Grain, ABV 4.86%, IBU 13.99, SRM 3.85, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 07:36 UTC