Strawberry Gruit Braggot - Beer Recipe - Brewer's Friend

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Strawberry Gruit Braggot

334 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 1st 2016
1.102
1.009
12.3%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 42 2 50%
1 lb American - CaraBrown1 lb CaraBrown 34 55 12.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yarrow Herb Boil 30 min.
0.25 oz Mugwort Herb Boil 15 min.
6 lb Strawberry puree Flavor Secondary 14 days
0.25 oz Yarrow Herb Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
light beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 18 70 80 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.51 14  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.

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  • Last Updated: 2017-03-31 16:26 UTC