Graeme's Golden Ale - Beer Recipe - Brewer's Friend

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Graeme's Golden Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday December 1st 2016
1.046
1.008
5.1%
26.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Joe White Traditional Ale Malt4.695 kg Joe White Traditional Ale Malt 38 2.5 97.5%
0.12 kg Joe White Light Crystal0.121 kg Joe White Light Crystal 34 55 2.5%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 60 min 19.77 25%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 0 min 7.66 50%
10 g Cascade10 g Cascade Hops Pellet 5.1 Dry Hop 4 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Delta floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacc rest Infusion -- 65 °C 60 min
2 L Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 34
Mash volume with grains (equipment estimates 34.5 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Graeme's Golden Ale" Belgian Blond Ale beer recipe by Mosto. BIAB, ABV 5.08%, IBU 26.9, SRM 6.04, Fermentables: (Joe White Traditional Ale Malt, Joe White Light Crystal) Hops: (Chinook, Cascade) Other: (Delta floc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 19:54 UTC