July 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

July 2023

219 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: '
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday November 30th 2016
1.070
1.024
6.1%
38.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pale Malt7.5 kg Pale Malt 36.8 1.9 100%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 60 min 34.71 66.7%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil 5 min 3.46 33.3%
30 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Heard SO 05 usually finishes at 1010

Dry hop
40 centtinial
40 Citra
10 sim cow
15 azacca

Whirlpool at boil off
50 Citra
70 centennial
17 azacca
16

Starting gravity 1052 @ 25 litres

Last Updated and Sharing
 
1,298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 04:03 UTC