*Shrug* - Beer Recipe - Brewer's Friend

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*Shrug*

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 20th 2016
1.057
1.014
5.6%
71.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 94.1%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11 Boil 60 min 28.96 25%
20 g Target20 g Target Hops Leaf/Whole 11 Boil 30 min 22.26 25%
20 g Target20 g Target Hops Leaf/Whole 11 Boil 15 min 14.37 25%
20 g Target20 g Target Hops Leaf/Whole 11 Boil 5 min 5.77 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Going into fermentor 17.5
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Dont remember what yeast i have in fridge, cant remember what malt i bought (and as it in a sack, the weight... Pretty sure i bought 4kg, could possibly be 3... fuck it! Yolo ya'll)

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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 12:03 UTC