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Ljus apa

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Petter
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Thursday November 17th 2016
1.048
1.008
5.27%
39.47
3.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.6 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.1 30%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.77 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 90 min
20 L Temperature 67 °C 5 min
20 L Temperature 69 °C 5 min
20 L Temperature 71 °C 5 min
20 L Temperature 73 °C 5 min
20 L Temperature 75 °C 5 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
+50 Ca
+40 Cl
+115 SO4

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.7
Strike water volume at mash thickness of 2.7 L/kg 13.5
Grain absorption losses -4.7
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Amount going into kettle 35
Boil off losses -8.5
Hops absorption losses -0.5
Amount going into fermentor 26
Total: 40.7  
Equipment Profile Used: System Default
Author: Petter, Method: All Grain, Style: American Pale Ale, ABV 5.27%, IBU 39.47, SRM 3.65, Fermentables: (Pale Ale) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 04:39 UTC