Tonic the Swedgehog - Buckfast barleywine - Beer Recipe - Brewer's Friend

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Tonic the Swedgehog - Buckfast barleywine

453 calories 41.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH, LM & CR
Calories: 453 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Friday November 11th 2016
1.145
1.031
15.0%
25.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 37 3 76.2%
5 kg Grape concentrate5 kg Grape concentrate - (late boil kettle addition) 80 40 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 16.69 50%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.28 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Vanillin Spice Boil 5 min.
30 g Caffein Spice Secondary 5 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.46 L. Suggest reducing strike water volume to 31.54 L and adding 23.06 L sparge/top-off. 54.6
Strike water volume at mash thickness of 2.6 L/kg 54.6
Mash volume with grains 68.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 16.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 76.9  
Equipment Profile Used: System Default
"Tonic the Swedgehog - Buckfast barleywine" Experimental Beer recipe by JH, LM & CR. All Grain, ABV 15%, IBU 24.98, SRM 22.35, Fermentables: (Golden Promise, Grape concentrate) Hops: (Bramling Cross) Other: (Vanillin, Caffein)
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  • Last Updated: 2018-02-13 18:47 UTC