IPA Town - Beer Recipe - Brewer's Friend

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IPA Town

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 5th 2016
1.062
1.016
6.1%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 93.8%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 6.3%
19.20 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 11.69 46.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 10.15 40.6
Equipment Profile Used: System Default
"IPA Town" American IPA beer recipe by Brewer #77453. BIAB, ABV 6.06%, IBU 0, SRM 16.11, Fermentables: (Pale 2-Row, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 19:10 UTC