Glacial Pilsner - Beer Recipe - Brewer's Friend

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Glacial Pilsner

197 calories 20.4 g 330 ml
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jayce and Charles
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 15th 2016
1.064
1.016
6.3%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Liquid Malt Extract - Pilsen4.75 kg Liquid Malt Extract - Pilsen 35 2 95%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 60 min 30.52 68.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.38 6.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 25%
160 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 13.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 29.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Glacial Pilsner" Classic American Pilsner beer recipe by Jayce and Charles. Extract, ABV 6.31%, IBU 31.9, SRM 3.61, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Last Updated: 2016-10-15 00:10 UTC