Lasses Amerikanska Pilsner - Beer Recipe - Brewer's Friend

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Lasses Amerikanska Pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lasses bryggeri
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 8th 2016
1.054
1.012
5.5%
36.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7.7 Boil 60 min 16.21 20%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.7 Boil 15 min 12.07 30%
50 g Motueka50 g Motueka Hops Leaf/Whole 7.7 Boil 5 min 8.08 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Lasses Amerikanska Pilsner" German Helles Exportbier beer recipe by Lasses bryggeri. All Grain, ABV 5.46%, IBU 36.36, SRM 6.29, Fermentables: (Pilsner) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 11:54 UTC