October 7 IPA - Beer Recipe - Brewer's Friend

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October 7 IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 7th 2016
1.071
1.018
7.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 9.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.6%
16.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.28 37.1  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"October 7 IPA" American IPA beer recipe by Brewer #67292. BIAB, ABV 6.95%, IBU 0, SRM 5.99, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 14:18 UTC