| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Campden | Other | Primary | -- | |
| 1 tbsp | Pectic enzyme | Fining | Primary | -- | |
| 2 tsp | Yeast nutrient | Other | Primary | -- |
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.2 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 4.2 g. | ||
| Strike water volume at mash thickness of 1.4 qt/lb | ||
| Mash volume with grains | ||
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.45 | 17.8 |
| Pre boil volume (equipment estimates 5.5 g | 22 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | -0.2 | -0.8 |
| Equipment Profile Used: | System Default | |
